Storing liquids like soups, sauces, and broths presents a unique challenge in the kitchen. Without proper sealing, they can lead to messy freezer spills and wasted food. A standard vacuum sealer often struggles, but the latest models are specifically engineered to handle these tasks with ease, locking in flavor and freshness while preventing leaks.
Choosing the right machine can revolutionize your meal prep and food storage, reducing waste and saving you money. This roundup focuses on the best vacuum sealers for 2025 that excel at handling liquids and moist foods, from powerful commercial-grade units to compact, space-saving designs perfect for any kitchen.
The Best Vacuum Sealers for Soups and Liquids
- INKBIRD Vacuum Sealer Machine with 160W Double Pump
- Upgraded Vacuum Sealer for Food, 90kpa 14 in 1 Food Sealer
- InstaSeal Vacuum Sealer for Food with 12 Bags
- Vacuum Sealer Machine for Food, Automatic 8-In-1 Food Sealer
- FoodSaver Elite All-in-One Liquid+™ Vacuum Sealer with Bags
- Vakumar Liquid Vacuum Sealer Machine, 90Kpa Vacuum Sealer
- 95Kpa Liquid Vacuum Sealer Machine, Full Automatic Food Sealer
- GERYON Vacuum Sealer Machine – Automatic Food Vacuum Sealer
- Weston Brands Vacuum Sealer Machine for Food Preservation
- Nesco VS-12 Deluxe Vacuum Sealer
INKBIRD Vacuum Sealer Machine with 160W Double Pump
Dominate air removal with the INKBIRD’s powerful 160W motor and dual pumps, which create intense suction for an ultra-tight, leak-proof lock in about 20 seconds. This system is designed to preserve food freshness dramatically longer, lock in flavor, and prevent freezer burn effectively. Upgraded silicone seals, as opposed to standard foam, provide a superior barrier against air and moisture.
Its smart 6-in-1 food modes allow you to seal anything perfectly. Choose the ‘Liquid’ mode for soups and sauces, ‘Moist’ for marinated meats, or ‘Dry’ for coffee beans and nuts. You maintain total control with adjustable suction strength and sealing time, and a clear indicator lets you see the progress for professional-grade results every time.
Upgraded Vacuum Sealer for Food, 90kpa 14 in 1 Food Sealer
This upgraded model offers 14 functions to meet all your food preservation needs. It features dedicated Dry, Moist, and Liquid modes, along with Normal or Gentle vacuum pressure settings to maximize freshness for various food types. The double heat sealing technology provides an extra layer of protection, making it safer for sealing liquid or moist food and keeping your items fresher for longer.
Operation is simplified with the patented easy-lock handle, allowing you to secure the lid with one hand for a tight seal. The sleek stainless steel body is both durable and easy to clean. It comes with BPA-free, diamond-pattern bags that are puncture-resistant and tear-proof, offering a complete and user-friendly sealing solution.
InstaSeal Vacuum Sealer for Food with 12 Bags
The InstaSeal stands out with its space-saving, compact upright design, making it easy to store in a kitchen cabinet or on a countertop. Its no-leak design prevents spills, while the airtight double seal effectively locks in flavors and prevents exposure to elements that cause freezer burn. This machine is an excellent choice for those with limited kitchen space.
You can get started immediately as the unit comes with a set of 12 pre-cut bags. This design is particularly effective for sealing marinades, soups, and meats for sous vide cooking. It’s a straightforward, efficient system focused on convenience and preventing food waste without taking up a large amount of space.
Vacuum Sealer Machine for Food, Automatic 8-In-1 Food Sealer
This Hooflszcok vacuum sealer boasts an upgraded powerful pump that delivers strong and consistent suction, helping to preserve food freshness for up to eight times longer. Its 8-in-1 functionality includes Moist and Dry modes to maximize freshness for different foods, a Pulse function, and an External Vac mode for use with jars, canisters, and wine preservation.
A built-in countdown timer provides real-time progress updates, giving you complete control over the sealing process. The built-in cutter allows you to easily customize bag size, making this a versatile and precise machine for reducing waste and freeing up valuable fridge space.
FoodSaver Elite All-in-One Liquid+™ Vacuum Sealer with Bags
From a trusted brand in food preservation, the FoodSaver Elite features Liquid+™ technology, allowing you to easily seal liquids like soups, sauces, and salsas for the first time. This system keeps food fresh up to 5x longer compared to ordinary storage methods and effectively prevents freezer burn, helping you waste less food.
With six custom settings including Dry, Moist, Liquid, Sous Vide, Marinate, and Pulse modes, you can vacuum seal, preserve, and prep a wide variety of different foods. This makes it a highly adaptable tool for any kitchen, supporting everything from long-term freezer storage to preparing meals for sous vide cooking.
Vakumar Liquid Vacuum Sealer Machine, 90Kpa Vacuum Sealer
The Vakumar sealer features a unique liquid sealing mode that effectively vacuum seals any liquid or liquid-rich food such as soups, stews, and purees. Its 10 modes include Sealing Choice (Dry/Moist/Liquid) and adjustable Vacuum Pressure (Strong/Soft) to achieve the best preservation effect for different food states. The Pulse mode is ideal for fragile foods, giving you manual control.
This 90Kpa commercial-grade machine can seal more than 200 times continuously. It includes a double-heat seal for added strength with liquid-based foods and a patented handle system for easy one-handed locking of the lid. An LED screen with a visual progress bar clearly shows the sealing process.
95Kpa Liquid Vacuum Sealer Machine, Full Automatic Food Sealer
This model stands as a powerful option with its 95Kpa dual pumps, delivering strong 20 L/min suction and completing seals within 6–18 seconds. The upgraded cooling system supports over 200 continuous seals without overheating, making it suitable for home use and small business kitchens. Its 14-in-1 smart modes include a dedicated liquid setting for soups and sauces.
The machine uses dual heat bars to form a strong, wide airtight seal that resists leaks during freezing or thawing. This design locks in taste, texture, and nutrients, extending freshness up to 10 times longer than standard storage. It offers adjustable pressure and Pulse Mode for full manual control.
GERYON Vacuum Sealer Machine – Automatic Food Vacuum Sealer
The GERYON vacuum sealer offers dual sealing modes, switching between standard vacuum sealing and using a hose with reusable zipper bags. This versatility is great for leftovers, snacks, and meal prep, making storage easy and sustainable. Its slim, lightweight design works as a portable unit for counters, drawers, dorms, or RVs.
Cleaning is quick and effortless thanks to the detachable lid. This feature helps keep your vacuum sealer machine hygienic and ready for the next use. It’s a practical and efficient choice for a busy kitchen routine, focusing on convenience and ease of maintenance.
Weston Brands Vacuum Sealer Machine for Food Preservation
The Weston Pro-2100 is a robust machine built for heavy-duty use, featuring an extra-long, 5 mm thick seal bar that accommodates bags up to 15 inches wide. Its powerful 935-watt motor is fan-cooled for sustained performance, ideal for processing large quantities of food. The LED light panel offers both Automatic mode for one-touch operation and Manual mode for full control.
This sealer is a professional-grade workhorse known for its durability and strong sealing capabilities. While it excels with all food types, its powerful suction and wide seal bar make it a reliable choice for those who frequently preserve large batches, including hearty soups and stocks.
Nesco VS-12 Deluxe Vacuum Sealer
The Nesco VS-12 is a well-regarded model known for its reliability and user-friendly design. It effectively removes air from bags to lock in freshness and prevent freezer burn, extending the life of your food. Its automatic sensor control determines the optimal vacuum pressure and seal time for the bag being used.
This sealer includes a built-in bag storage and cutter for added convenience, allowing you to create custom-sized bags from a roll. It also features an accessory port for vacuum sealing canisters and jars, adding to its versatility in the kitchen for a comprehensive food preservation system.
Buying Guide: How to Pick the Best Vacuum Sealer for Liquids and Soups
When I’m looking for a vacuum sealer to handle my homemade broths, soups, and sauces, I know I can’t just grab any model off the shelf. Liquids require a bit more finesse, and getting the right machine makes all the difference between a perfectly preserved meal and a messy, frustrating disaster. Here’s what I always consider before making a purchase.
First and foremost, I look for a machine with a pulse or manual mode. This feature is an absolute game-changer. Instead of the machine automatically running a full, powerful vacuum cycle, a manual mode lets me press a button to start the suction and release it the moment I see the liquid creeping towards the seal bar. This gives me complete control to stop the process before any liquid gets sucked into the machine’s internal workings, which can break it. An automatic “liquid” or “moist” setting is a great bonus, as it typically uses a gentler, slower suction speed.
The next thing I check is the seal bar. A strong, wide seal bar is crucial because it creates a reliable, airtight bond on the bag, even if the bag’s surface is slightly damp from condensation. I also pay close attention to the drip tray or moisture channel. This is a small groove or indentation right in front of the seal bar designed to catch any accidental liquid overflow. It’s a simple feature, but it’s a lifesaver for protecting the machine.
For dealing with liquids already in bags, a chamber vacuum sealer is the undisputed champion. Instead of sucking air out through the bag’s opening, the entire bag is placed inside a sealed chamber. The air is removed from the chamber itself, which means liquids can’t boil or be pulled out of the bag. It’s the most effective method, but these machines are significantly larger, heavier, and more expensive than the common external suction models. For a home kitchen, an external sealer with the features I mentioned earlier is usually perfect.
Finally, I think about bag compatibility and ease of use. Some sealers require pre-made bags, while others let me create custom-sized bags from a roll, which I find much more versatile for freezing different portions of soup. A built-in bag cutter and a roll storage compartment are convenient touches that make the whole process smoother. By focusing on these key aspects—manual control, a robust seal bar, and moisture management—I can confidently find one of the best vacuum sealers for liquids and soups to suit my kitchen needs.
Frequently Asked Questions
Can you vacuum seal liquids in a regular vacuum sealer?
Yes, you can, but you have to be very careful. A standard vacuum sealer isn’t really designed for liquids and can easily pull them into the machine, which can damage the motor and electronics. The trick is to use the manual or pulse function. I start the vacuum process and keep a close eye on the liquid. As soon as it gets near the top of the bag, I release the button and immediately hit the seal button. For extra safety, I sometimes freeze the liquid solid first in a container, then transfer the frozen block to a vacuum bag for a perfect, mess-free seal.
What is the difference between an external and a chamber vacuum sealer for soups?
The main difference is how they remove the air. An external sealer, which is the most common countertop type, sucks the air out through the bag’s opening. This is where the risk of pulling liquid into the machine comes from. A chamber vacuum sealer places the entire bag inside a strong chamber, removes the air from around the bag, and then seals it. Because the pressure is equalized around the bag, liquids don’t get sucked out. Chamber sealers are the best choice for frequently sealing liquids, but they are a bigger investment and take up more space.
Do I need special bags for vacuum sealing liquids?
You don’t necessarily need bags labeled specifically for liquids, but you do need high-quality, durable bags. I always look for bags that are multi-ply and have a strong sealant layer. Cheap, thin bags are more likely to puncture or fail at the seal, especially when the contents are heavy or hot. For boiling liquids like soup, I always let it cool to at least room temperature before sealing to avoid melting the plastic or creating steam that can ruin the vacuum.
How do I prevent my vacuum sealer from sucking up liquid?
Besides using the manual mode, I have a couple of tricks. If I’m sealing a lot of liquid, I’ll use a larger bag than I think I need and leave plenty of empty space at the top—at least three to four inches. This gives the liquid more room to travel without reaching the machine. Another method I use is to hang the bag over the edge of the counter, with the open end in the sealer and the bulk of the bag hanging down. This uses gravity to help keep the liquid at the bottom of the bag while the air is being removed from the top.
What are the best vacuum sealers for liquids and soups in 2025 for a beginner?
For someone just starting out, I recommend looking for a user-friendly external sealer that has a clear manual/pulse mode and a designated moist food setting. Brands like Nesco and FoodSaver often have models that include these features without a huge price tag. They are perfect for learning the technique without the intimidation of a complex chamber machine. Starting with a reliable mid-range model lets you get a feel for the process and see how much you’ll use it before considering a more advanced upgrade.