Preserving homemade soups and broths is a fantastic way to save time and reduce food waste, but it requires a specific tool: a vacuum sealer capable of handling liquids. Standard vacuum sealers can easily suck liquid out of the bag, creating a mess and a failed seal. The right machine, however, uses specialized modes and powerful suction to lock in flavor and freshness, ensuring your culinary efforts are protected for months in the freezer.
Choosing the best vacuum sealer for your kitchen depends on factors like power, specialized liquid modes, and overall ease of use. We have compiled a list of the top-performing models that excel at sealing liquid-rich foods. This roundup will guide you through the key features and benefits of each, helping you find the perfect appliance to keep your soups, stews, and broths tasting as fresh as the day you made them.
The Best Vacuum Sealers for Soups and Broths
- Vakumar Liquid Vacuum Sealer Machine
- 95Kpa Powerful Precision Pro Vacuum Sealer
- InstaSeal Vacuum Sealer for Food with 12 Bags
- Nesco Deluxe Food VS-12 Vacuum Sealer
- GERYON Vacuum Sealer Machine
- Bonsenkitchen Vacuum Sealer Machine with 40 Bags
- FoodSaver V4400 2-in-1 Vacuum Sealer Machine
- Anova Culinary Precision Vacuum Sealer Pro
- KOIOS Vacuum Sealer Machine
- Geryon Professional Vacuum Sealer Machine
Vakumar Liquid Vacuum Sealer Machine
The Vakumar Liquid Vacuum Sealer is specifically engineered for the task of preserving soups and broths. Its unique liquid sealing mode is the standout feature, effectively vacuum sealing any liquid or liquid-rich food without spillage. With ten different modes, including dedicated settings for dry, moist, and liquid foods, this machine adapts to various food states to achieve the best preservation results.
This model operates at a high 90Kpa efficiency, allowing it to seal more than 200 times continuously. The fully automatic operation is enhanced by a user-friendly LED screen with a visual progress bar. A patented handle system allows for easy one-handed locking of the lid, ensuring a tight and consistent seal every time. The double-heat seal provides added strength and security, keeping food fresh up to ten times longer and effectively preventing freezer burn.
95Kpa Powerful Precision Pro Vacuum Sealer
For those seeking maximum power, the 95Kpa Powerful Precision Pro Vacuum Sealer delivers exceptional performance. Its robust 95Kpa suction and 125W power achieve a tight vacuum seal in just 8 to 18 seconds, which is notably faster than many other models on the market. This speed and power are ideal for processing large batches of food efficiently.
Security is a key focus with this sealer, thanks to its double heat sealing technology. This feature maximizes performance by keeping food fresh for up to eight times longer. The widened 6mm heating strip and 4-layer heating wire design ensure a tighter and more consistent seal. The HandleEase design further simplifies the process, allowing you to lock the lid and create a secure seal with just one hand.
InstaSeal Vacuum Sealer for Food with 12 Bags
The InstaSeal Vacuum Sealer offers a unique, space-saving upright design that is perfect for kitchens with limited counter space. Its compact footprint, measuring just 5” (W) x 5” (L) x 9” (H), allows for easy storage in a cabinet or on a countertop. This model comes with a set of 12 pre-cut bags, providing everything you need to get started right away.
This sealer features a no-leak design that is particularly useful for sealing marinades and soups. The airtight double seal effectively locks in flavors and prevents exposure to elements that cause freezer burn. By removing air and sealing bags tightly, the InstaSeal helps your food stay fresh and flavorful for longer periods.
Nesco Deluxe Food VS-12 Vacuum Sealer
The Nesco Deluxe VS-12 is a reliable and well-regarded vacuum sealer that offers optimal performance for a variety of foods. It features a 130-watt, double vacuum pump that ensures maximum air extraction, which is particularly useful when sealing larger food items or batches of broth. This power contributes to its effective preservation capabilities.
Variable settings make this machine versatile, with three modes for dry, moist, and double sealing. You can also choose between normal and gentle vacuum pressure to protect soft or delicate foods from being crushed. The easy-lock handle facilitates smooth, one-handed operation, making the sealing process straightforward and user-friendly.
GERYON Vacuum Sealer Machine
The GERYON Vacuum Sealer Machine stands out for its dual sealing modes, offering both standard vacuum sealing and the option to use a hose with reusable zipper bags. This versatility is great for a busy kitchen routine, accommodating everything from leftovers and snacks to full meal prep. For best results with liquids, you can initiate a repeat suction cycle.
This model is designed with convenience in mind. Its slim, lightweight profile makes it portable and easy to store. The detachable lid makes cleaning quick and effortless, ensuring the machine stays hygienic and ready for its next use. It’s a practical choice for those who value efficiency and easy maintenance.
Bonsenkitchen Vacuum Sealer Machine with 40 Bags
The Bonsenkitchen Vacuum Sealer is a professional-grade appliance that comes with 40 bags, offering great value right out of the box. It features four distinct modes to handle different sealing tasks. The ‘Pulse Vac’ mode is especially useful for soft or moist food, allowing you to manually control the vacuum process to prevent liquids from being sucked out.
This machine is built for efficiency, capable of sealing up to 30 bags continuously in just 15 minutes. Its compact design is easy to store, and its primary function of preventing freezer burn can keep food fresh for up to 25 days longer. It’s an essential tool for anyone serious about meal prepping and long-term food storage.
FoodSaver V4400 2-in-1 Vacuum Sealer Machine
As a leader in food preservation, the FoodSaver V4400 is a trusted 2-in-1 model that simplifies the vacuum sealing process. Its automatic bag detection is a key feature; simply place the bag in the vacuum chamber and the machine takes over from there. This intelligent technology helps ensure your food stays fresh and flavorful with minimal effort.
This model is designed for convenience, with built-in roll storage and a cutter for creating custom-sized bags. LED light indicators guide you through the vacuum sealing process, making it accessible for users of all experience levels. By preserving food for much longer, this sealer helps you save money and reduce waste.
Anova Culinary Precision Vacuum Sealer Pro
The Anova Culinary Precision Vacuum Sealer Pro is a robust machine designed for serious home cooks. It is fully functional with just one hand, as clamping bags, vacuuming, and sealing are all easily accomplished single-handedly. This high-power vacuum sealer also includes a reliable double sealer and built-in bag storage for a complete user experience.
For sealing soups and broths, its marinate-friendly wet function is essential. This mode activates a low-pressure suction combined with the double sealer, enabling you to seal even the juiciest of foods without worry. This capability makes it an excellent partner for sous vide cooking and long-term storage of liquid-rich foods.
KOIOS Vacuum Sealer Machine
The KOIOS Vacuum Sealer Machine is designed to be both powerful and economical. Its 90Kpa vacuum air sealing system provides fast, powerful suction that preserves food in just 6 to 10 seconds. The machine is also space-saving, with removable parts that are easy to clean and can be stored vertically, making it a great choice for smaller kitchens.
It offers two primary sealing modes for dry and moist foods, with an intelligent LED display that guides you through the process. The one-touch smart operation makes it simple to extract air quickly and seal your food tightly. This efficiency helps make cooking and meal preparation more budget-friendly by locking in freshness.
Geryon Professional Vacuum Sealer Machine
Geryon is a recognized name in kitchen appliances, and their Professional Vacuum Sealer Machine is built to handle demanding tasks. While specific features for this model are not listed, Geryon products are generally known for their robust construction and reliable performance, often incorporating powerful suction and multiple sealing modes suitable for a variety of foods.
You can expect a professional-grade machine designed for efficiency and durability. It is likely to include features that facilitate the easy sealing of both dry and moist foods, making it a solid contender for preserving soups and broths. For detailed specifications and current model features, please refer to the product page.
Buying Guide: What to Look For in the Best Vacuum Sealers for Soups and Broths
When I started vacuum sealing my own soups and broths, I quickly learned that not all machines are created equal. A standard sealer might work for a solid piece of meat, but dealing with liquids requires a bit more finesse. After a few messy experiments, I figured out the key features to look for. Getting this right means you can have a freezer stocked with homemade chicken noodle soup or vegetable broth, ready to go in minutes.
The single most important feature is a manual or pulse mode. Automatic sealers will immediately start trying to suck all the air out of the bag, and with liquid contents, this is a recipe for disaster. You’ll end up with broth in the machine’s sealing channel and potentially ruin the appliance. A manual mode lets you control the vacuum process. You press a button to start suction and release it the moment you see the liquid approaching the top of the bag. This prevents any mess while still removing a surprising amount of air from the bag.
Next, pay close attention to the moisture seal or liquid block feature. Many of the best vacuum sealers for soups and broths have an extra barrier or channel designed to catch any small amount of liquid that might get pulled forward during the sealing process. This is a crucial safety net that protects the internal components of the sealer from corrosion and damage. It’s a small design element that makes a huge difference in the longevity of your machine when you’re using it for wet foods.
Don’t forget about bag versatility. While most sealers use standard rolls that you cut to size, which is perfect for portioning out different amounts of broth, some also offer the ability to use pre-made bags or even canister attachments. If you often make large batches, being able to create custom-sized bags is a massive advantage. Also, check the sealing wire length. A wider seal bar means you can create larger bags for family-sized portions of soup.
Finally, consider the machine’s power and build quality. A strong suction is good, but for liquids, a reliable and robust sealing element is even more critical. You need that seal to be perfect every single time to prevent freezer burn and leaks. A double-seal function is a great bonus, as it creates two parallel seals for an extra layer of protection. By focusing on these features—manual control, moisture protection, bag flexibility, and a strong seal—you’ll find a machine that makes preserving your liquid gold a simple and clean process.
FAQ
Can you vacuum seal liquid in any vacuum sealer?
No, you definitely cannot. Using a standard automatic vacuum sealer with liquids is a surefire way to damage the machine. The liquid will be sucked directly into the sensitive internal mechanism. You need a sealer with a specific manual or pulse mode that gives you full control over the vacuum process, allowing you to stop the suction before the liquid reaches the top. This is a core reason why selecting from the best vacuum sealers for soups and broths is so important, as they are designed with this functionality in mind.
What’s the best way to prepare soup for vacuum sealing?
I always use a two-step process to make things safer and more efficient. First, you must completely cool your soup or broth. I often put the pot in an ice bath to speed this up. Sealing hot liquid can create steam inside the bag, which compromises the vacuum and can lead to the bag expanding or even bursting in the freezer. Second, I use the freeze-first method. Pour your cooled soup into a bag, lay it flat on a baking sheet, and freeze it solid. Once it’s a solid brick, you can then vacuum seal it perfectly with no risk of liquid being sucked out.
How long do vacuum-sealed soups last in the freezer?
When properly vacuum sealed, soups and broths can last significantly longer than those stored in traditional containers. While a typical frozen soup might start to show freezer burn after a month or two, a vacuum-sealed one can maintain its quality for up to a year or more. The key is that the removal of air prevents ice crystals from forming on the surface of the food, which is what causes freezer burn and degrades texture and flavor.
Are there any special bags I need to use for liquids?
You don’t necessarily need special bags, but you do need good quality ones. I recommend using bags specifically designed for your brand of vacuum sealer to ensure a perfect seal. The material should be strong and puncture-resistant. For an extra layer of security, especially if you’re skipping the freeze-first step, look for bags labeled as “textured” or “channeled.” These have a pattern that helps slow down the movement of liquid during the vacuum process, giving you more control and reducing the chance of a mess.
Is it worth getting a chamber vacuum sealer for home use?
For most home cooks, a chamber vacuum sealer is overkill. They are very large, extremely heavy, and significantly more expensive than external sealers. Their biggest advantage is that they can seal liquids effortlessly because the entire bag is submerged in a vacuum chamber, so the liquid doesn’t get sucked out. Unless you are preserving massive quantities of broth every week, a good quality external sealer with a manual mode is a much more practical and space-efficient choice for your kitchen.