Finding a reliable gluten-free bread maker can transform your home kitchen, offering the freedom to enjoy fresh, preservative-free bread tailored to your dietary needs. The right machine simplifies the process, handling the precise mixing, kneading, and baking required for perfect gluten-free loaves every time.
With numerous models available, selecting the ideal bread maker involves considering loaf capacity, specialized settings, and ease of use. Our roundup of the ten best gluten-free bread makers for home use is designed to help you find the perfect appliance to create delicious, healthy bread with minimal effort.
The Best Gluten-Free Bread Makers for Your Kitchen
- Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable
- Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine
- KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting
- Elite Gourmet Programmable Bread Maker Machine 3 Loaf Sizes
- KBS Pro 710W Bread Maker, 2LB 17-in-1 Automatic Bread Machine
- Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker
- Hamilton Beach Digital Electric Bread Maker Machine Artisan
- Breville BBM800XL Custom Loaf Bread Maker Machine
- West Bend Hi-Rise Bread Maker Machine Programmable 12 Programs
- Cuisinart Compact Automatic Bread Maker
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable
This Hamilton Beach bread maker simplifies the process of creating homemade gluten-free bread. With its dedicated gluten-free setting, you can achieve consistent results by just adding your ingredients, selecting the cycle, and pressing start. It takes the guesswork out of baking, making it an excellent choice for beginners.
The machine offers 14 settings, including Basic, French, Whole Grain, and multiple express bake options for when you need bread faster. You can further customize your loaf by choosing from three sizes (1 lb., 1.5 lb., or 2 lb.) and three crust colors (light, medium, or dark) to suit your personal preference.
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine
The Cuisinart Bread Maker Machine combines a sleek stainless steel design with versatile functionality. Its 12 menu programs include options for various bread types, ensuring your gluten-free baking is straightforward and successful. The compact footprint makes it a great addition to any kitchen counter.
This model provides excellent control over your final product with three loaf-size options and three crust colors. Beyond bread, it can mix, knead, and bake other treats like cakes and pizza dough, adding significant value and utility to your culinary toolkit.
KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting
For those who desire maximum versatility, the KITCHENARM SMART Bread Machine offers an impressive 29 automatic menus. This includes 21 bread menus, with dedicated settings for Gluten Free, Keto, Sourdough, and more. It also features non-bread functions like cake and yogurt.
Its unique “1-Press” memory function saves your settings for the next use, turning repeat bakes into a simple one-button operation. With a comprehensive recipe book and access to an online recipe cloud, this machine supports a wide range of healthy baking projects, from 100% whole wheat to sugar-free breads.
Elite Gourmet Programmable Bread Maker Machine 3 Loaf Sizes
The Elite Gourmet bread maker makes the process of creating fresh, artisan-style breads at home completely foolproof. It automates the entire process of kneading, rising, and baking, which is particularly beneficial for gluten-free recipes that can be sensitive to handling.
This machine can make up to a 2-pound loaf and comes with 19 pre-programmed settings for a wide variety of doughs and bread types. Its straightforward design and clear programming make it a reliable and user-friendly option for daily use.
KBS Pro 710W Bread Maker, 2LB 17-in-1 Automatic Bread Machine
The KBS Pro Bread Maker stands out with its food-grade ceramic inner pot, which is designed to reduce hotspots for more even baking and is free from PTFE. This results in a healthier loaf with a rich aroma. Its 710W motor provides powerful kneading to achieve an ideal bread texture.
This model includes 17 programmable menus, including a gluten-free program and a quick bread setting that bakes a loaf in under 1.5 hours. The automatic nut dispenser adds ingredients at the perfect time, and the 15-hour delay timer allows you to wake up or come home to fresh bread.
Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker
Zojirushi is renowned for its high-quality kitchen appliances, and the Virtuoso Plus Breadmaker lives up to that reputation. It includes specific course settings for Multigrain, Whole Wheat, and Gluten Free baking, ensuring excellent results with specialized recipes.
This machine features dual heaters on the bottom and lid for exceptionally even baking and browning. The double kneading blades thoroughly mix and knead the dough for a superior rise and texture. For convenience, rapid courses can bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes.
Hamilton Beach Digital Electric Bread Maker Machine Artisan
This Hamilton Beach model offers a simple three-step process for making bread: add ingredients, select a cycle, and press start. It features a dedicated gluten-free setting among its 14 total settings, making it a reliable and easy-to-use option for gluten-free bakers.
You have full control over your loaf with options for three different sizes and three crust shades. The variety of cycles, including express bake options and settings for dough, cake, and jam, makes this a highly versatile kitchen appliance.
Breville BBM800XL Custom Loaf Bread Maker Machine
The Breville Custom Loaf is a high-performance bread maker that offers both automatic programs and extensive customizability. Its automatic programs include dedicated settings for gluten-free and yeast-free baking, providing reliable results for special dietary needs.
A standout feature is the ability to create and store nine custom settings for your personal recipes. The smart LCD display guides you through every step of the process, whether you are using a pre-set program or one of your own creations.
West Bend Hi-Rise Bread Maker Machine Programmable 12 Programs
The West Bend Hi-Rise Bread Maker is unique for its traditionally shaped, horizontal bread pan, which produces loaves that look like they came from a bakery. It accommodates larger loaf sizes, up to 3 pounds, making it ideal for families.
Dual knead blades work to thoroughly knead the dough, contributing to a lighter texture and higher rise. With 12 digital settings, including a gluten-free program, and a delayed start cycle of up to 13 hours, it offers both convenience and versatility.
Cuisinart Compact Automatic Bread Maker
This compact bread maker from Cuisinart is an excellent space-saving solution without sacrificing functionality. It is designed to fit comfortably on smaller countertops while still delivering the performance needed for successful gluten-free baking.
While specific features for this compact model may vary, Cuisinart bread makers are generally known for their reliability and user-friendly interfaces. It’s a solid choice for those with limited kitchen space who still want the benefits of fresh, homemade gluten-free bread.
Buying Guide: How to Choose the Best Glutter Free Bread Maker
Finding a good loaf of gluten free bread at the store can be a real challenge. They’re often expensive, dry, or have a strange texture. That’s why I decided to get a dedicated bread maker. It gives me complete control over the ingredients, and nothing beats the smell of fresh bread in my own kitchen. But not all bread machines are created equal, especially when it comes to gluten free baking. After a lot of research and some trial and error, here’s what I learned you should look for in the best gluten free bread makers for home use.
First and most importantly, check for a specific Gluten Free cycle. This isn’t just a marketing gimmick. Gluten free dough behaves completely differently. It’s more like a thick batter and doesn’t need the intense kneading that traditional wheat dough requires. A dedicated GF cycle typically has a gentler mixing action and a different baking time and temperature profile to get that perfect rise and texture without collapsing. Some advanced models even have pre-programmed settings for different types of gluten free flours, which is a huge bonus.
Next, consider the size and shape of the loaf. Bread makers come with different pan capacities, usually measured in pounds (like 1lb, 1.5lb, or 2lb). For gluten free bread, a smaller 1lb or 1.5lb loaf is often better. Gluten free loaves can be denser, and a smaller size helps ensure it bakes evenly all the way through. Also, think about the shape of the baking pan. Some make tall, vertical loaves, while others make longer, horizontal ones. I prefer the horizontal pans because they give me slices that actually fit in my toaster.
Don’t overlook the customization options. While pre-set programs are convenient, the ability to create and save your own settings is a game-changer. Look for a machine that lets you manually adjust the kneading time, rise time, and baking time. This is crucial because every gluten free flour blend is unique. You might find that your favorite blend needs a little more mixing or a longer bake, and a customizable machine lets you fine-tune the process for consistently great results.
Finally, think about the little things that make life easier. A viewing window lets you check on your bread without losing heat and risking a collapse. A delayed start timer is perfect for waking up to fresh bread. And a fruit and nut dispenser automatically adds mix-ins at the right time so you don’t have to remember. Easy-to-clean parts, especially the paddle and the non-stick pan, will save you a lot of hassle after the baking is done. Investing in a machine with these features has made my gluten free baking journey so much more successful and enjoyable.
Frequently Asked Questions
Why can’t I just use a regular bread maker setting for gluten free bread?
You technically can, but you probably won’t be happy with the result. Regular bread settings are designed for gluten development. They have long, vigorous kneading cycles that are necessary to create the gluten network in wheat flour. For gluten free flours, this intense kneading is not needed and can actually make the batter too thin or gummy. The dedicated gluten free setting uses a gentler, shorter mixing process and a different baking temperature to accommodate the unique properties of GF dough, leading to a much better texture and rise.
My gluten free bread always collapses in the middle. What am I doing wrong?
This is a super common issue, and it’s often not your fault! A sunken loaf can happen for a few reasons. The most likely culprit is too much liquid. Gluten free flours absorb moisture differently, so your go-to recipe might need adjustment if you change your flour brand. It could also be that your yeast is old or expired. Another reason is opening the lid during the baking cycle; the sudden drop in temperature can cause the delicate structure to fall. Finally, make sure you’re using the correct setting—always use the dedicated gluten free cycle on your machine.
Do I need to use special gluten free bread maker recipes?
Yes, I highly recommend it. While you can sometimes adapt a standard recipe, recipes specifically written for a bread machine and for gluten free flour are your best bet for success. These recipes are formulated with the right balance of wet to dry ingredients and often include necessary additives like xanthan gum or psyllium husk, which act as binders to replace gluten. Using a tested recipe takes the guesswork out and helps you get a consistent, non-crumbly loaf every time.
Is it worth buying a machine that only makes gluten free bread?
This depends on your household’s needs. If everyone in your home eats gluten free, then a machine with a strong GF focus is absolutely worth it. However, many of the best gluten free bread makers for home use are actually multi-functional. They have a gluten free cycle alongside settings for regular wheat bread, jam, cake, and even dough for pizza or rolls. If you have a mixed-diet family, a versatile machine is a smarter investment because it can do everything, ensuring it doesn’t just sit in your cupboard.
How do I clean the bread maker after making a gluten free loaf?
Cleaning is pretty straightforward. Always unplug the machine and let it cool down completely first. The bread pan and kneading paddle can usually be washed in warm, soapy water. I find that soaking them for a few minutes makes it easier to get any stuck-on bits off. The outside of the machine and the interior chamber should just be wiped down with a damp cloth. Never submerge the main body of the bread maker in water. It’s also a good idea to check the little well where the paddle attaches, as dough can sometimes get stuck in there.