Laying bacon strips between paper towels in the microwave absorbs excess grease, making this method faster and cleaner than pan-frying. If you have ever wondered how to cook bacon in microwave oven, you are in the right place—this guide covers everything from timing to safety tips.
Microwave bacon is ready in minutes, with less mess and splatter. You get crispy, evenly cooked strips without standing over a hot stove.
Why Cook Bacon In The Microwave?
Microwaving bacon saves time and cleanup. It uses less energy than the oven or stovetop.
You can cook multiple strips at once, and the paper towels catch most of the grease. This means less scrubbing and fewer grease burns.
Benefits Of Microwave Bacon
- Ready in 3–6 minutes, depending on your microwave wattage
- No need to flip or watch constantly
- Less splatter on your countertops
- Easy to control crispiness
- Great for single servings or small batches
How To Cook Bacon In Microwave Oven
This section walks you through the exact steps. Follow them closely for best results.
What You Need
- Microwave-safe plate (not metal)
- Paper towels (2–3 layers)
- Bacon strips (regular or thick-cut)
- Optional: microwave bacon rack for extra crispiness
Step-By-Step Instructions
- Line a microwave-safe plate with 2–3 layers of paper towels. This absorbs grease and prevents sticking.
- Place bacon strips in a single layer on the paper towels. Do not overlap them—overlapping causes uneven cooking.
- Cover the bacon with another 1–2 layers of paper towels. This prevents splatter and traps steam.
- Microwave on high for 4–6 minutes for regular bacon, or 5–8 minutes for thick-cut. Start checking at the lower end of the time range.
- Carefully remove the plate using oven mitts—the plate and grease will be hot.
- Let the bacon rest for 1 minute. It continues to crisp as it cools.
- Transfer to a paper-towel-lined plate to drain excess grease.
Timing Guide By Microwave Wattage
Microwave power varies. Use this as a starting point:
- 700–800 watts: 5–7 minutes for regular bacon
- 900–1000 watts: 4–5 minutes
- 1100+ watts: 3–4 minutes
Thick-cut bacon needs 1–2 minutes more. Always check at the shorter time to avoid burning.
Tips For Perfect Microwave Bacon
- Use a microwave bacon rack if you have one—it lifts the bacon off the plate for even cooking.
- Rotate the plate halfway through if your microwave has hot spots.
- For extra crispy bacon, microwave in 30-second bursts after the initial cook time.
- Do not microwave bacon on a paper plate—it can soak through and become soggy.
- Save the rendered bacon grease for cooking eggs or potatoes.
Common Mistakes And How To Avoid Them
Even with a simple method, things can go wrong. Here are the most frequent issues.
Bacon Is Chewy Or Soggy
This usually means you undercooked it or used too few paper towels. The paper towels absorb moisture—use at least 2 layers underneath and 1 on top.
Also, let the bacon rest for a full minute after microwaving. It firms up as it cools.
Bacon Burns Or Sparks
Burning happens when you cook too long or use high power. Start with shorter times and increase gradually.
Sparks can occur if bacon touches the microwave walls or if you use metal utensils. Always use microwave-safe plates and keep bacon away from the sides.
Uneven Cooking
Overlapping strips cause some parts to cook faster than others. Lay them in a single layer, and if your microwave has a turntable, use it.
If you have a small microwave, cook fewer strips at once.
How To Store And Reheat Microwave Bacon
Cooked bacon keeps well for later use. Here is how to store it properly.
Refrigerating
Place cooled bacon in an airtight container or zip-top bag. It stays fresh for up to 5 days.
Layer bacon between paper towels to absorb any remaining grease.
Freezing
Freeze bacon strips in a single layer on a baking sheet. Once frozen, transfer to a freezer bag.
Frozen bacon lasts up to 3 months. Reheat directly from frozen.
Reheating
Microwave frozen bacon for 20–30 seconds per strip. For refrigerated bacon, use 10–15 seconds.
You can also reheat in a toaster oven or skillet for extra crispiness.
Bacon Varieties And Microwave Suitability
Not all bacon cooks the same in the microwave. Here is what works best.
Regular Bacon
Standard thin-cut bacon cooks evenly and quickly. It is the most reliable choice for microwaving.
Thick-Cut Bacon
Thick-cut needs longer cook time and may not get as crispy. Use a bacon rack for better results.
Turkey Bacon
Turkey bacon is leaner and cooks faster—about 2–4 minutes. It can dry out quickly, so watch closely.
Canadian Bacon
Canadian bacon is more like ham. Microwave for 1–2 minutes per slice, and do not expect the same crispiness.
Cleaning Up After Microwave Bacon
One of the biggest advantages is easy cleanup. Here is how to handle it.
- Let the grease cool completely before handling.
- Dispose of paper towels in the trash—do not pour grease down the drain.
- Wipe the microwave interior with a damp cloth if any splatter escaped.
- Wash the plate with hot, soapy water.
If you used a bacon rack, soak it in hot water for a few minutes before scrubbing.
Frequently Asked Questions
Can I Cook Bacon In The Microwave Without Paper Towels?
Yes, but it will splatter more and the bacon may be less crispy. Use a microwave bacon rack or a plate with a lid designed for microwaving.
How Long Do I Cook Bacon In The Microwave For Crispy Results?
For regular bacon at 1000 watts, start with 4 minutes. Check and add 30-second bursts until it reaches your desired crispiness.
Is Microwave Bacon Safe To Eat?
Yes, as long as you cook it to an internal temperature of 145°F (63°C). The microwave reaches high enough heat to kill bacteria.
Can I Microwave Bacon On A Paper Plate?
It is not recommended. Paper plates can absorb grease and become weak, possibly tearing. Use a microwave-safe ceramic or glass plate.
Why Does My Bacon Spark In The Microwave?
Sparks usually happen if the bacon touches the microwave walls or if there is metal in the plate. Also, very fatty bacon can spark if the fat ignites—use lower power or shorter times.
Final Thoughts On Microwave Bacon
Microwaving bacon is a fast, low-mess method that works for most bacon types. You get crispy strips in minutes without standing over a hot stove.
Remember to use paper towels, check your microwave wattage, and let the bacon rest before serving. With a little practice, you will master how to cook bacon in microwave oven perfectly every time.
Try it for your next breakfast, sandwich, or salad topping. You might never go back to the stovetop.