To cook a steak in a pan well done, you use moderate heat and flip it frequently to avoid burning. Many people think well-done steak is tough and dry, but with the right technique, it can be juicy and flavorful. This guide will show you exactly how to achieve that perfect well-done steak without ruining it.
You don’t need a grill or fancy equipment. Just a good pan, some oil, and a few simple steps. Let’s get started.
Why Cook A Steak Well Done?
Some people prefer their steak well done for personal taste or health reasons. There’s no shame in wanting a fully cooked piece of meat. The key is to cook it properly so it stays tender.
When you cook a steak to well done, you are taking it to an internal temperature of 160°F (71°C) or higher. At this point, the meat has lost most of its pink color. The challenge is to avoid turning it into shoe leather.
Choosing The Right Steak For Well Done
Not all steaks are equal when cooking to well done. Some cuts handle the heat better than others. Here are the best options:
- Ribeye: High fat content keeps it moist
- Sirloin: Lean but can work with care
- Strip steak: Good balance of flavor and tenderness
- Filet mignon: Very tender, but watch it closely
Avoid very thin steaks. They cook too fast and dry out. Aim for at least 1 inch thick. Thicker steaks give you more time to cook the inside without burning the outside.
How To Cook A Steak In A Pan Well Done
Now we get to the main event. Follow these steps for a steak that is cooked through but still enjoyable.
Step 1: Take The Steak Out Of The Fridge
Remove your steak from the refrigerator 30 to 40 minutes before cooking. Let it come to room temperature. This helps it cook more evenly. A cold steak will cook unevenly and may burn on the outside before the inside is done.
Pat the steak dry with paper towels. Moisture is the enemy of a good sear. Dry meat browns better.
Step 2: Season Generously
Season both sides of the steak with salt and pepper. Use coarse salt for best results. You can add garlic powder, onion powder, or your favorite steak seasoning. Don’t be shy with the salt. It enhances flavor and helps form a crust.
Let the seasoned steak sit for 10 minutes. This allows the salt to penetrate the meat.
Step 3: Heat The Pan
Use a heavy-bottomed pan like cast iron or stainless steel. Place it over medium heat. Add a tablespoon of oil with a high smoke point, such as canola, avocado, or grapeseed oil. Butter burns too easily for this step.
Wait until the oil shimmers and moves freely in the pan. This means it’s hot enough. If you see smoke, the heat is too high. Turn it down slightly.
Step 4: Sear The Steak
Place the steak in the pan. You should hear a loud sizzle. If not, the pan isn’t hot enough. Let it cook for 3 to 4 minutes on the first side. Do not move it. This creates a nice brown crust.
Flip the steak using tongs. Cook the second side for another 3 to 4 minutes. At this point, the steak will have a good sear on both sides.
Step 5: Reduce Heat And Flip Frequently
Here is the secret to a well-done steak that isn’t burnt. After the initial sear, reduce the heat to medium-low. Flip the steak every 1 to 2 minutes. This prevents the outside from burning while the inside cooks through.
Flipping frequently also helps the steak cook more evenly. The constant movement distributes heat better. Keep doing this until the steak reaches your desired doneness.
Step 6: Check The Temperature
Use an instant-read meat thermometer for accuracy. Insert it into the thickest part of the steak. For well done, aim for 160°F (71°C). Remember, the temperature will rise a few degrees while resting.
If you don’t have a thermometer, you can use the touch test. A well-done steak feels very firm with little to no give. But a thermometer is more reliable.
Step 7: Add Butter And Aromatics (Optional)
In the last minute of cooking, add a tablespoon of butter, a crushed garlic clove, and a sprig of thyme or rosemary to the pan. Tilt the pan and spoon the melted butter over the steak. This adds richness and flavor.
Be careful not to burn the butter. Keep the heat moderate.
Step 8: Rest The Steak
Transfer the steak to a cutting board or plate. Let it rest for 5 to 10 minutes. Do not skip this step. Resting allows the juices to redistribute throughout the meat. If you cut it too soon, the juices will run out, leaving you with a dry steak.
Cover the steak loosely with foil to keep it warm.
Step 9: Slice And Serve
Slice the steak against the grain. This means cutting perpendicular to the muscle fibers. It makes the meat easier to chew. Serve immediately.
You can drizzle any pan juices over the top for extra flavor.
Common Mistakes To Avoid
Even with good intentions, mistakes happen. Here are the most common ones when cooking a well-done steak in a pan:
- Using high heat the whole time: This burns the outside before the inside is done
- Not flipping enough: Leads to uneven cooking and burning
- Using a non-stick pan: Doesn’t get hot enough for a good sear
- Cutting into the steak too early: Causes juice loss
- Overcrowding the pan: Lowers the pan temperature and steams the meat
Avoid these pitfalls and your steak will turn out much better.
Tips For Extra Juicy Well Done Steak
You can take a few extra steps to ensure your well-done steak stays moist:
- Brine the steak: Soak it in a salt water solution for 30 minutes before cooking
- Use a marinade: Acidic ingredients like vinegar or citrus can help tenderize
- Cook with a lid: Covering the pan traps steam and helps cook the inside
- Add a splash of broth or wine: Creates steam and adds flavor
These methods add moisture and flavor to the meat. They are especially helpful for lean cuts.
What To Serve With Well Done Steak
A well-done steak pairs well with many sides. Here are some ideas:
- Mashed potatoes with butter
- Grilled vegetables like asparagus or zucchini
- A crisp green salad with vinaigrette
- Roasted mushrooms or onions
- Baked potato with sour cream and chives
These sides complement the steak without overpowering it.
Frequently Asked Questions
Can I Cook A Frozen Steak Well Done In A Pan?
Yes, but it takes longer. Thaw the steak first for best results. If cooking from frozen, use lower heat and cook longer. The outside may burn before the inside is done if you use high heat.
How Long Does It Take To Cook A Steak Well Done In A Pan?
For a 1-inch thick steak, expect 10 to 14 minutes total. Thicker steaks take longer. Always use a thermometer to check doneness.
What Is The Best Oil For Pan Frying Steak?
Use oils with a high smoke point like avocado, canola, or grapeseed oil. Olive oil can burn at high temperatures. Butter is good for flavor but add it near the end.
Why Is My Well-done Steak Tough?
Overcooking is the main cause. Cooking at too high heat or not resting the steak can also make it tough. Using a tender cut like ribeye helps.
Can I Use A Non-stick Pan For Steak?
You can, but it won’t get as hot as cast iron or stainless steel. This makes it harder to get a good sear. A heavy pan is better for even heat distribution.
Final Thoughts
Cooking a steak well done in a pan is not as hard as it seems. The key is moderate heat, frequent flipping, and using a thermometer. With practice, you can make a steak that is cooked through but still juicy and flavorful.
Remember to let the steak rest before slicing. This simple step makes a big difference. Don’t be afraid to experiment with seasonings and cooking times. Every pan and stove is a little different.
Now you know how to cook a steak in a pan well done. Give it a try and enjoy your perfectly cooked meal.